FOOD
PACKAGING

Safe, certified packaging for food

Biological, chemical and physical hazards in production processes can cause finished products to be unsafe. HACCP designs measurements to reduce these risks to a safe level.

We are HACCP certified, meaning hazard analysis and critical control points are used as a systematic preventative approach to food safety.

 

North American packaging and service

With world-class North American manufacturing facilities, we are a valued partner to top-tier food packaging converters, processors and distributors.

Utilizing advantages in our co-extrusion technology, we’re able to offer significant savings to packaging businesses on paper, film and foil. For companies seeking traditional and compostable solutions, ACP also offers a full range of extrusion coating, laminating, printing, aqueous coating, slitting and counter-wind operations.

Our facilities boast over 150,000 square feet of operational floor space with 25,000 square feet of HACCP certified production space. And with an immediate on-site capacity to bring more on-line as needed, ACP has the capabilities to accommodate any sized client project.

NEED IT? We do that

From our freezer wrap with a moisture lock, to oatmeal, sugar and drink crystal packaging, there isn’t much we don’t do. Never falling short of excellent quality delivered at competitive prices, we design custom solutions to solve all your packaging challenges.

 

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